Kalorik XL DIGITAL SMART FRYER Mode D'emploi page 9

Caution! Never use the Smart Fryer without the food basket and the
food basket holder in it!
Caution! Do not touch the food basket, basket holder, or the inside of
the Smart Fryer during and immediately after use, as they get very hot.
Only hold the food basket by its handle. Always use oven mitts. Unit is
hot!
 Determine the required preparation time and cooking temperature
for the ingredients (see section 'Settings' after this chapter).
 Press the On/off key to start the unit and adjust the time and
temperature settings as desired.
 Press the +/- time adjustment keys to increase or decrease the
cooking time. A short press will increase or decrease the cooking
time by 1 minute; a long press will increase or decrease the cooking
time rapidly by increments of 1 minute.
 Press the +/- temperature adjustment keys to increase or decrease
the cooking temperature. A short press will increase or decrease the
cooking temperature by 10 degrees (Fahrenheit); a long press will
increase or decrease the temperature rapidly by increments of 10
degrees.
 Press the On/off key again to start air frying.
 The spinning "Fan" icon and the "Heating up" signal (the red dot
inside the fan icon) will turn on and the fryer will quickly start
generating hot air. The timer will start counting down the set time.
 The red "Heating Up" dot will go off when the set temperature is
reached.
 During the air frying process, the red "Heating up" dot will light up
again intermittently. This indicates that the heating element is
maintaining the set temperature.
 During cooking, excess oil and cooking juices from the ingredients
will collect in the basket holder. This is to be expected.
 Some recipes require shaking the food in the basket halfway
through the set time (see section 'Settings' in this chapter). To shake
the ingredients, pull the basket out of the appliance using the
handle. Then gently, but firmly, shake it. Slide the basket holder
back into the Smart Fryer and continue to cook.
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