Fagor 5HA-196 X Guide D'utilisation Et D'entretien page 22

Traditional Baking Time & Temperature Charts
FOOD PROGRAM
MEAT AND POULTRY
Veal
3 lbs
Pork loin
3 lbs
Roasted
chicken
3 lbs
Roasted
rabbit
3 lbs
Roasted
lamb
2 lbs
Pork leg
3 lbs
Pork ribs
3 lbs
Turkey legs
(2)
Turkey
9 lbs
DESSERTS
Caramel
custard
Sponge
cake
Pears baked
in wine
Pastries
THAWING
For all kinds
of food
TEMPERATURE TIME
190ºC 50-60 min
374ºF
200ºC 50-60 min
392ºF
210ºC 50-60 min
410ºF
230ºC 25-35 min
446ºF
200ºC 40-55 min
392ºF
150ºC 85-95 min
302ºF
200ºC 30-40 min
392ºF
150ºC 40-50 min
302ºF
170ºC 115-125 min
338ºF
150ºC 30-40 min
302ºF
180ºC 15-25 min
356ºF
220ºC 50-60 min
428ºF
200ºC 8-12 min
392ºF
75ºC
165ºF
22
FOOD
PRE-HEATING ACCESSORIES
POSITION
No
No
No
No
No
No
No
No
No
No
No
No
No
No