Fagor 5HA-196 X Guide D'utilisation Et D'entretien page 20

b
Traditional Baking Time & Temperature Charts
FOOD PROGRAM
MEAT AND POULTRY
Veal
3 lbs
Pork loin
3 lbs
Roasted
chicken
3 lbs
Roasted
lamb
2 lbs
Pork leg
3 lbs
Pork ribs
3 lbs
Turkey legs
(2)
Turkey
9 lbs
DESSERTS
Caramel
custard
Sponge
cake
Pears baked
in wine
Pastries
TEMPERATURE TIME
210ºC 560-60 min
410ºF
220ºC 560-60 min
425°F
230ºC 560-60 min
446ºF
220ºC 40-50 min
428ºF
180ºC 85-95 min
356ºF
220ºC 30-40 min
428ºF
170ºC 40-50 min
338ºF
190ºC 115-125 min
374ºF
150ºC 30-40 min
302ºF
180ºC 25-35 min
356ºF
240ºC 50-60 min
464ºF
220ºC 8-12 min
428ºF
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FOOD
PRE-HEATING ACCESSORIES
POSITION
No
No
No
No
No
No
No
No
No
Yes
No
No