Korona 45051 Manuel D'instructions page 24

8. Meat, sausages, skewers, vegetables, etc. can be grilled on
the grill plate (1) or on the stone plate (2).
Attention: Do pay attention to the fact that the stone plate
(2) needs a longer heating up phase.
Attention: Only use the provided wooden spatula (12) or a heat
resistant plastic spatula. Never use any sharp or metal objects
(e.g. knife, metal spatula, etc.) as they would damage the non-
stick coating of the grill plate (1) and the raclette pans (3).
9. After use, always disconnect the appliance from the mains
and let it completely cool down before cleaning.
Attention: The raclette grill cannot be switched off with the
temperature control switch (7). Therefore, turn the temperature
control switch (7) to minimum position and disconnect the
appliance from the mains. Let it completely cool down.
During operation, an integrated thermostat switches the
appliance on and off to ensure a constant temperature.
Classic Raclette recipe:
For 4 people:
8 small new potatoes (same size)
1 glass pearl onions
1 glass cornichons
Pepper from the pepper mill
600 - 800 gr. Raclette cheese
Wash the potatoes thoroughly and boil them in their jackets.
Make sure to keep them warm. Place the pearl onions and
cornichons in two separate bowls. Cut the raclette cheese into
pan size slices and place them on a plate.
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