Rinsing Of Circuits - Espressions EM-1020 Mode D'emploi

English
Descaling of the ESPRESSO circuit
This operation is performed with the filter holder removed.
Empty the water tank completely.
Pour 500 ml of water into the tank with a packet of Espresso anti-scale agent available in stores or
250 ml of white vinegar mixed with 250 ml of water.
Place a large container under the Group head
Turn the machine on, check that the control button is set to PENDING (
TEMPERATURE SELECTION button (h3) is at ESPRESSO/HOT WATER
TEMPERATURE light (h4) stops flashing.
a) Activate the pump using the Pre-programmed 1 cup espresso button
2 cup button
releasing the button used.
Important
By doing this, the personal setting for the volume of espresso linked to the
button used is changed.
Remember to reset this when you make your next espresso.
b) Immediately turn the START/STOP (h5) button to "O" to switch off the machine (this must be
done before the suction noise so draining is triggered).
c) Let the solution rest for approximately 10 minutes in the case of the anti-scale agent (and 20
minutes for the vinegar mixture) to let the liquid act in the heating unit and at the entrance to
the Group head.
Repeat steps a) to c) twice.
Descaling of the S POUT circuit
The descaling of the SPOUT circuit is very similar to that of the ESPRESSO circuit.
Place the container under the adjustable spout and position correctly.
Turn the machine on, check that the control button is set to PENDING (
TEMPERATURE SELECTION button (h3) is at ESPRESSO/HOT WATER
Wait until the TEMPERATURE light (h4) stops flashing.
Turn the rotating control button to the right to select the HOT WATER function
Let the antiscale agent flow through the spout for a maximum of 20 seconds.
Stop the flow by turning the rotating control button to PENDING (
Immediately switch off the machine by turning the START/STOP (h5) button to " O".
Let the solution rest for the same length of time as for the ESPRESSO circuit.
During this time, remove the remainder of the anti-scale agent contained in the tank and rinse thoroughly
with fresh water.

Rinsing of circuits

Fill the tank with fresh water up to the maximum water level.
Turn the machine on and wait until the TEMPERATURE light (h4) stops flashing.
Get a large container to collect the water.
Start rinsing by circulating a full tank of fresh water as follows:
- 3/4 of the tank through the ESPRESSO circuit
- 1/4 of the tank through the SPOUT circuit
18
to dispense approximately 50 ml in the container then stop the pump by
) and that the
. Wait until the
or the Pre-programmed
) and that the
.
(fig.3) .
)
(fig.4) .