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- Kettle Corn: Coat fresh popped popcorn with
margarine or spray with vegetable spray. Toss with 1/4
cup of sugar and 1/4 teaspoon of cinnamon. Fresh and
fast Kettle Corn is yours in minutes!
- Garlic-Herb Popcorn : 4Popcorn is a healthy snack
- it is the butter you add to it that can hurt. To lighten
up your calorie count, douse your popcorn with herbs,
garlic, and just a little margarine.
Garlic Herb Sprinkle
Fresh Popped Popcorn
1 tablespoon margarine, melted
Prepare Garlic-Herb Sprinkle and set aside. Pop corn
in The RETRO POPCORN MAKER™. Pour into a bowl,
add margarine and stir well. Toss with herb mixture.
Makes 3 quarts.
- Garlic-Herb Sprinkle: Mix 2 teaspoons each of dry
oregano leaves, dry basil leaves and dry thyme leaves.
Add 1 teaspoon each of garlic powder and onion
powder. Stir well.
Approximately 43 calories per cup.
- Easy Caramel Corn:
- 8 cups of popped popcorn
- 1 package of (14 oz) unwrapped
caramels
- 2 tablespoons of water
- 2 tablespoons of butter or margarine
Put the popcorn in a large bowl. In a separate micro-
wave safe glass bowl, microwave the caramels, water
and butter on HIGH 2 to 2-1/2 minutes. Wait until the
caramels are fully melted, stirring frequently. Pour the
caramel mixture over the popcorn and toss to coat
well. Let cool for 5 minutes.
- Traditional Caramel Corn:
- 10 cups popped popcorn
- 1/3 cup butter or margarine
- 2/3 cup packed brown sugar
- 1/3 light corn syrup
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla
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In a 4-quart microwave safe bowl, microwave the but-
ter on HIGH until melted. Stir in the brown sugar and
the corn syrup. Microwave on HIGH until the mixture
boils for 1 to 2 minutes. Do not stir the mixture while
it is heating. Remove from the microwave – remember
to use mitts as the mixture is HOT! Stir in the baking
soda and the vanilla. Stir in the popcorn and mix
well. Microwave the whole mixture on MEDIUM HIGH
1 minute, and stir. Microwave on MEDIUM HIGH for
another minute and stir until the popcorn is well coa-
ted. Spread on a cookie sheet and let cool completely.
Break apart and store in a tightly covered container
OR - while still warm (but safe to handle), grease your
hands and form into balls.
NOTE : You can also add peanuts, candy coated
chocolates, chow mein noodles, raisins, candy corn,
pretzel sticks, gummy pieces, peanut butter candy
pieces or make up your own combinations!
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29/04/2015 17:37
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Table des Matières
