Frequently Asked Questions - Klarstein FUTURA Mode D'emploi

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FREQUENTLY ASKED QUESTIONS

Which powder is right for the espresso machine?
The right powder can be identified by the shape of the powder after it has been
compressed in the sieve:
• If the powder is mushy, it is too fine.
• If the powder crumbles, it is too coarse.
• If the powder holds firmly together, it is suitable.
What is the right amount of powder?
• If you are preparing 1 espresso, put a spoon (about 8 g) of espresso powder in the
small sieve.
• If you are preparing 2 espressos, put two spoons (about 16 g) of espresso powder
in the large sieve.
What is the function of the steam cap on the steam tube?
It ensures that the milk is swirled by the steam. This makes the milk foam firmer and finer.
Why can't the milk be frothed?
• Make sure that the milk used is cold.
• Do not froth the milk for too long. If it gets too hot, no milk foam can form.