Operation - Klarstein IRENE Mode D'emploi

EN
20

OPERATION

1. Unpack all the package, including the base foam and all the adhesive tape to firm.
Count all the spare parts and materials with the refrigerator Put the refrigerator at
the right place. Clean it before using.
2. Take off all the packages. Power on; turn the Thermostat button between "1" and
"5". It starts to work. Close the door for several minutes, then touch the right and
left side of the refrigerator you'll feel warmness. After 30 minutes, the refrigerator
is obviously cold. It means the compressor system is good. Later please use the
Thermostat to control the temperature.
3. The temperature in the refrigerator is controlled by the Thermostat. "0" means it
stops to work; "1" to "5" means the refrigeration, and in some special conditions
(in the hot weather) the "5" will continue. The small- er of number, the shorter
of working time, and the higher of cooling temperature. User should adjust the
thermostat according to different condition temperature. Attention: "5" level is
suitable to fast freezing or full food store. After fast freezing, pls turn the button back
to normal level. This level is not chosen normally avoiding too much freezing of
food. At first time working, refrigerating time will be longer.
4. Ice making: Pour cold water or drinking into ice box, at deep 4/5. Then put it into
freezer.
5. Refrigerating compartment temperature is about 0-10°C. It is suitable to keep
vegetable, fruit, drinking and so on during short time. In order to get best fresh result
and usage of space, suggest to store food by cata- logs.
6. Freezer temperature is below -18°C. It is suitable to keep fish, meat and so on
which needs longer time to store. Don't overload food during normal usage.
7. When store foods, please use things to cover them in order not to be tainted by
odour. Foods shouldn't put too closely in order to keep the cold air float. The hot
food should keep it until it is indoor temperature, then put it in to the refrigerator.
Lessen the open and close times to keep the cold air losing. If the food can be
cleaned, please wash it and dry it then store