Part Description - Kalorik FT 43140 BK Mode D'emploi

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PART DESCRIPTION

1. Basket
2. Handle
3. Pan/Basket holder
4. Air inlet
5. Power-on light
6. Heating-on light
7. Plate
8. Timer (0-60 min.)/power-on
knob
BEFORE THE FIRST USE
 Unpack the appliance and its accessories (food basket, food basket
holder). Wash the accessories in hot, soapy water and then wipe them
dry. Wipe the interior of the frying cavity with a damp cloth or sponge,
and then dry with a paper towel. Make sure the cavity is dry before
operating the unit.
 Position the airfryer on a flat, level and heat-resistant surface, making
sure that it is also positioned at least 4 inches (10cm) away from any
surrounding objects.
 It is recommended to let the airfryer heat for about 20 minutes without
any food in it. This helps to eliminate grease that may have adhered
during manufacturing, and to eliminate the "new" appliance smell.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you keep
the good numbering when you turn the pages of the I/B.
Don't change the page numbering. Keep the language
integrity. Print only what is inside the frame.
9. Temperature control knob
(175-400°F)
10. Upper housing
11. Main housing
12. Power cord
13. Base
5
Assembly page 5/44
FT 43140 - 120501