Black & Decker SPACEMAKER TROS1000D Guide D'utilisation Et D'entretien page 17

TR OU B L E SHOOTI N G
PROBLEM
Oven is not
heating or stops
heating.
Second toasting
is too dark.
Moisture forms
on the inside of
the door during
toasting.
Food is
overcooked or
undercooked.
There is a burnt
food odor or
smoking when
oven is in use.
Heating elements
do not seem to
be on.
POSSIBLE CAUSE
Dials are not set for
cooking modes. Oven is
not plugged in or outlet
is not working.
Toast setting selected is
too dark.
The amount of moisture
in the product being
toasted will vary from
one manufacturer to
another.
Temperature and/or
cook time may need to
be adjusted.
There are remnants of
food on the walls of the
oven or in the crumb
tray.
The heating elements
in the toaster oven will
cycle on and off during
baking.
SOLUTION
Check that all three dials are set
to the appropriate setting and
the green light is on. Check that
outlet is working. Make sure oven is
plugged in.
When doing repeated toast cycles
remember to select a slightly
lighter setting for the 2nd and 3rd
toasting.
The moisture that forms on the
door is common and usually
disappears before the end of the
toasting cycle. Because the oven
is a closed appliance the moisture
cannot evaporate as quickly as it
would in a toaster.
Since the toaster oven is much
smaller than a conventional oven
it may cook slower or faster. Try
lowering or raising the temperature
setting 25 degrees from the
suggested setting in a recipe or
label directions.
Refer to the directions in Care &
Cleaning in this booklet. Make sure
all parts of the oven are clean and
free of debris.
Check toaster oven to make sure
proper function is selected.
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