Klarstein JAM SESSION Mode D'emploi page 22

EN
22
Cooling time
• The appliance is programmed to cool for 30 minutes between boils. The display will
show "CO" when in the cooling mode and the appliance is not ready to produce
a new portion of jam or jelly. When the display „--" appears on the screen a new
cooking process can be started.
How to make jelly
1. Prepare the required ingredients (e.g. fruit juice and gelling sugar in the appropriate
mixing ratio).
2. As described in the section "Assembly" (p. 17, fi gures 3 and 4), insert the stirrer
into the pot with the blades towards the bottom. The post in the center of the stirrer
should align with the hole in the bottom of the pot. Rotate and press the stirrer until it
reaches the bottom of the pot.
Note: To protect the internal motor, always be sure to insert the stirrer before adding
any liquids. This ensures that essential parts of the appliance are protected from
damage.
3. Fill the pot with the required ingredients (e.g. fruit juice). (The sugar will be added at
a later time!)
4. Press the "jelly" button (3). The cook time will automatically default to 25 minutes.
If necessary, use the +/- buttons (6/7) to increase or decrease cooking time in
one-minute intervals. Press the enter button (2) and the jam and jelly maker will now
start stirring.
5. Stay close to the appliance. At 4 minutes, the jam and jelly maker will sound 4 short
beeps indicating that it is time to add sugar. Gradually add sugar while the stirrer
continues running. Place the glass lid on the pot after adding sugar.
NOTE: Adding sugar at this specifi c time is important for yielding best results.
CAUTION
Risk of burns! To avoid the risk of serious burns, e.g. from jelly splashes,
the glass lid must be in place from the time the sugar is added until the
appliance shuts off.
6. The jam and jelly maker will continue to automatically stir your ingredients while it
cooks. Stay within earshot of the jam and jelly maker so you can hear the beep that
indicates the jam making process is complete.
7. At the end of the cooking process, the jam and jelly maker will beep again to
indicate the process is complete. After the beep, press the cancel button (1) and
unplug the power cord to turn off the appliance.
8. Remove the stirrer, taking care not to touch any metal parts or glass surfaces. Set
aside either in the sink or on an oven-safe plate, as the metal rod inside the stirrer
will be hot.