Samsung NE59 785 Série Manuel De L'utilisateur page 49

Problem Possible cause
Areas of Mineral deposits from water
discoloration and food have been left on the
with metallic surface of the cooktop.
sheen.
"Cracking" This is the sound of the metal
or "popping" heating and cooling during
sound. both the cooking and self-
cleaning functions.
OVEN
Problem Possible cause
The oven will The range is not completely
not turn on. plugged into the electrical
outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
The oven controls have been
set improperly.
The oven is too hot.
Incomplete service wiring.
Power outage.
Solution
• Remove using a ceramic-
glass cooktop cleaning
cream.
• Use cookware with clean,
dry bottoms. Clean the
cooktop with a ceramic
cleaning agent regularly
every week.
This is normal operation, and
not a system failure. Use the
oven as usual.
Solution
Make sure the electrical plug
is inserted into a live, properly
grounded outlet.
Replace the fuse or reset the
circuit breaker.
See the chapter on operating
the oven.
Allow the oven to cool.
Call for service.
Check to see if the house
lights will turn on. If required,
call your local electric
company for service.
Problem Possible cause
The oven light The light bulb is loose or
will not turn on. defective.
The switch operating the light
is broken.
Oven smokes The control has not been set
excessively properly.
during broiling.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
Food does not The oven controls have not
bake or roast been set correctly.
properly.
The oven rack has been
positioned incorrectly or is not
level.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
Solution
Tighten or replace the bulb.
Call for service.
Refer to the section on setting
oven controls.
Reposition the rack to provide
proper clearance between the
meat and the element. Preheat
the broil element for searing.
Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Regular cleaning is necessary
when broiling frequently.
See the chapter on operating
the oven.
See the section on using the
oven racks on page 30.
See the section on adjusting
the thermostat on page 38.
English 49