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GENERAL INFORMATION
AND INSTALLATION
A.
INTRODUCTION
These Cubers are quality designed, engineered
and manufactured.
Their ice making systems are thoroughly tested
providing the utmost in flexibility to fit the needs
of a particular user.
These ice makers have been engineered to our
own rigid safety and performence standards.
NOTE. To retain the safety and performance
built into this icemaker, it is important that
installation and maintenance be conducted
in the manner outlined in this manual.
B.
UNPACKING AND INSPECTION
1.
Visually inspect the exterior of the packing
and skid. Any severe damage noted should be
reported to the delivering carrier and a concealed
damage claim form filled in subjet to inspection of
the contents with the carrier's representative
present.
2.
a) Cut and remove the plastic strip securing
the carton box to the skid.
b) Cut open the top of the carton and
remove the polystyre protection sheet.
c) Pull out the polystyre posts from the
corners and then remove the carton.
3.
Remove the front and the rear panels of the
unit and inspect for any concealed damage.
Notify carrier of your claim for the concealed
damage as stated in step 1 above.
4.
Open the bin door and remove all internal
support packing and masking tape.
5.
Check that refrigerant lines do not rub
against or touch other lines or surfaces, and that
the fan blade moves freely.
6.
Use clean damp cloth to wipe the surfaces
inside the storage bin and the outside of the
cabinet.
7.
See data plate on the rear side of the unit
and check that local main voltage corresponds
with the voltage specified on it.
CAUTION. Incorrect voltage supplied to
the icemaker will void your parts
replacement program.
8.
Remove the manufacturer's registration
card from the inside of the User Manual and fill-
in all parts including: Model and Serial Number
taken from the data plate.
Forward the completed self-addressed
registration card to the factory.
C.
LOCATION AND LEVELLING
WARNING. This Ice Cuber is designed for
indoor installation only. Extended periods
of operation at temperatures exceeding
the following limitations will constitute
misuse under the terms of the
Manufacturer's
Limited
resulting in LOSS of warranty coverage.
1.
Position the unit in the selected permanent
location.
Criteria for selection of location include:
a) Minimum room temperature 10°C (50°F)
and maximum room temperature 40°C (100°F).
b) Water inlet temperatures: minimum 5°C
(40°F) and maximum 35°C (90°F).
c) Well ventilated location for air cooled
models. Clean the air cooled condenser at
frequent intervals.
d) Service access: adequate space must
be left for all service connections through the rear
of the ice maker. A minimum clearance of 15 cm
(6") must be left at the sides of the unit for routing
cooling air drawn into and exhausted out of the
compartment to maintain proper condensing
operation of air cooled models.
NOTE. With the unit in "built-in" conditions,
the ice production is gradually reduced in
respect to the levels shown in the graph, up
to a maximum of 10% at room temperatures
higher than 32 ° C.
The daily ice-making capacity is directly
related to the condenser air inlet temperatu-
re, water temperature and age of the machine.
To keep your CUBER at peak performance
levels, periodic maintenance checks must
be carried out as indicated on Cleaning
Section of this manual.
2.
Level the unit in both the left to right and
front to rear directions.
Page 1
Warranty
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