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3
PREPARE THE RANGE
STORAGE DRAWER REMOVAL
A. Pull drawer out until it stops.
B. Lift front of drawer until the stops clear the guide.
C. Pull forward and remove the drawer.
DOOR REMOVAL (optional)
Door removal is not a requirement for installation
of the product but is an added convenience.
To remove the door:
A. Open the oven door as far as it will go.
B. Push both hinge locks down toward the door
frame to the unlocked position. This may require
a flat-blade screwdriver. DO NOT LIFT THE
DOOR BY THE HANDLE!
C. Place hands on both sides of the door, and close
the oven door to the removal position. (Approximately
2.5 cm–5 cm [1"–2"] from the closed position.)
D. Lift door up and out until the hinge arms clear the slots.
NOTE: The oven door is very heavy. Be sure you have a firm grip before
lifting the oven door off the hinges. Use caution once the door is removed.
Do not lay the door on its handle. This could cause dents or scratches.
4
ANTI-TIP DEVICE INSTALLATION
that the leveling leg is engaged in the bracket. On models without a storage drawer
or kick panel, carefully tip the range forward. The bracket should stop the range within
10 cm (4"). If it does not, the bracket must be reinstalled. If the range is pulled from
the wall for any reason, always repeat this procedure to verify the range is properly
secured by the anti-tip bracket. Never completely remove the leveling legs or the
range will not be secured to the anti-tip device properly.
5
LEVEL THE RANGE
Never completely remove
WARNING
the leveling leg as the range
will not be secured to the anti-tip device properly.
A. Plug in the unit.
B. Measure the height of your countertop at the
rear of the opening (X).
C. Adjust two rear leveling legs so that the rear
of cooktop is at the same height or higher
than the counter (Y).
D. Slide unit into place.
E. Install oven shelves in the oven and position
the range where it will be installed.
F. Check for levelness by placing a spirit
level on one of the oven shelves. Take two
readings-with the level placed diagonally
first in one direction and then the other.
G. Adjust front leveling legs until the range is level.
H. Look under the unit and verify that the rear leg
is fully engaged with the anti-tip device. If not,
remove the unit and adjust the height of the
rear leg so that it is properly engaged.
Hinge
unlocked
Hinge
position
slot
Hinge
arm
Hinge clears slot
To reduce the risk of tipping the
range, the range must be secured
by a properly installed anti-tip bracket.
See installation instructions shipped
with the bracket for complete details
before attempting to install.
To check if the bracket is installed
and engaged properly, remove
the storage drawer or kick panel
and look underneath the range to see
X
Y
Cooktop
0" or Greater
Counter
NOTE: Cooktop must be at or above counter.
Spirit level
6
REPLACING THE OVEN DOOR
NOTE: The oven door is heavy. You may need help lifting
the door high enough to slide it into the hinge slots. Do not
lift the door by the handle.
A. Lift the oven door by placing one hand on each side.
The door is heavy, so you may need help. Do not lift
the door by the handle.
B. With the door at the same angle as the removal position
(approximately 2.5 cm–5 cm [1"–2"] from the closed position), seat
the notch of the hinge arm into the bottom edge of the hinge slot.
The notch of the hinge arm must be fully seated into the bottom of the slot.
C. Fully open the door. If the door will not fully open, the indentation
is not seated correctly in the bottom edge of the slot.
D. Push the hinge
Hinge in locked
locks up against
position
the front frame
Notch of hinge
of the oven cavity,
securely fitted
to the locked
into bottom
position.
of hinge slot
E. Close the oven door.
REPLACE THE STORAGE DRAWER
A. Place the drawer rail on the guides. Push
the drawer in until it stops.
B. Lift front of the drawer and push in until
the stops clear the guides.
C. Lower the front of the drawer and push
in until it closes.
7
FINAL INSTALLATION CHECKLIST
• Check to make sure the circuit breaker is closed (RESET) or the circuit fuses
are replaced.
• Be sure power is in service to the building.
• Check that all packing materials and tape have been removed. This will include
tape on metal panel under control knobs (if applicable), adhesive tape, wire ties,
cardboard and protective plastic. Failure to remove these materials could result
in damage to the appliance once the appliance has been turned on and surfaces
have heated.
• Check that the door and drawer are parallel to each other and that both operate
smoothly. If they do not, see the Owner's Manual for proper replacement.
• Check to make sure that the rear leveling leg is fully inserted into the anti-tip
bracket and that the bracket is securely installed.
OPERATION CHECKLIST
• Turn on one of the surface units to observe that the element glows within
60 seconds. Turn the unit off when glow is detected. If the glow is not detected
within the time limit, recheck the range wiring connections. If change is required,
retest again. If no change is required, have building wiring checked for proper
connections and voltage.
• Check that the oven control operates properly. If the oven control does not
operate properly, recheck the wiring connections.
• Be sure all range controls are in the OFF position before leaving the range.
8
MODEL AND SERIAL NUMBER LOCATIONS
The rating plate is located on the oven frame or on the side of the drawer frame.
Rating plate
NOTE: Doble Oven models, rating plate is located below front panel.
Bottom edge of slot
Hinge arm
Hinge notch
Rating plate
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