Toastess TDF-22 Mode D'emploi page 21

Booklet TDF-20 5/18/04
'Restaurant Style' French Fries
Peel or scrub potatoes. Cut into strips of equal size and thickness,
approximately
When ready to cook, drain thoroughly and dry on paper towels.
Follow directions in the How to Use Section.
Cook for 6 – 7 minutes. Raise Basket and wait until the Indicator Light goes out.
Lower basket into oil for a second time and fry for another 4 – 6 minutes or
until potatoes are golden brown. Drain then place on paper towels.
Donuts
3 tbsp. (45 ml) vegetable shortening
2
/ cup (170 ml) sugar
3
1 egg, beaten
2
/ cup (170 ml) milk
3
1 tsp. (5 ml) cinnamon
3
/ tsp. (4 ml) salt
4
3 cups (750 ml) flour
5 tsp. (25 ml) baking powder
powdered sugar
Cream shortening and sugar. Add the beaten egg then stir in milk. Add the
cinnamon, salt, flour and baking powder. Make the dough stiff enough to be
rolled out on a floured surface to about
Follow directions in the How to Use section.
Fry until golden brown. Drain and place on paper towels. Sprinkle with
powdered sugar.
9:39 AM Page 21
1
/ " (1.5 cm). Place in a bowl of cold water until ready to use.
2
1
/ " (6 mm). Cut out with doughnut cutter.
4
10