Helpful Hints - Toastess TDF-22 Mode D'emploi

Booklet TDF-20 5/18/04
FRYING TIME TABLE
FOOD
Mushrooms
Chicken, breaded
Chicken strips
Shrimps
Fish cakes or balls
Fish fillets
Fish fillet in batter
Frozen fish
Onion rings
French fries, thin
French fries, thick
Spring rolls, small
The front of the Fryer also has a guide, which includes the following:
Potato slices
Mushrooms
Shrimps
French Fries (thick)
Frozen Fish
Chicken

HELPFUL HINTS

• Use only good quality oil when frying. Deep frying foods in butter or
margarine is not recommended because of the low smoking temperatures.
• Oil can be reused 8 – 12 times if cleaned after each use. See # 4 in the
Care and Cleaning section.
• The Cover is fitted with a 2 part filtering system to reduce frying odour.
Do not use the Fryer without the Filters in place.
• Steam which exits from the filter compartment may, after several uses,
discolour the slotted filter lid. This will not affect the operation of the Fryer.
• DO NOT use the Fryer without oil. The Fryer will be severely damaged
if heated dry.
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APPROXIMATE FRYING TIME (MINUTES)
2 – 3
11 - 14
3 – 4
3 – 4
4 – 6
4 – 5
5 – 7
10 - 11
2 – 4
2 – 4
10 - 11
4 – 6
2 minutes
2 – 3 minutes
3 – 4 minutes
10 – 11 minutes
10 – 11 minutes
11 – 14 minutes
6