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Lighting Instructions
W CAUTION: Keep outdoor gas cooking appliance area clear and free from
combustible materials, gasoline and other flammable vapors and liquids.
W CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
W CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire.
W CAUTION: Attempting to light the burner with the lid closed may cause an
explosion.
W CAUTION: Always open legs completely and secure in place before opening
lid or lighting grill.
1 .
Open lid .
2 .
Check for obstructions of airflow to the burners . Spiders, insects and webs can clog the burner/
venturi tube . A clogged burner/venturi tube can lead to a fire .
3 .
Connect LP gas tank per "Connecting LP Gas Tank" section .
4 .
Make sure regulator/control knob is in the " OFF" position (Figure 2) .
5 .
Insert a long lit match close to the burner through the hole in bottom bowl as indicated (Figure 6) .
6 .
Turn the control knob to (HIGH) .
7 .
If ignition does not occur in 5 seconds, turn regulator/control knob to " OFF" position, wait 5
minutes and repeat lighting procedure .
8 .
After lighting, observe the burner flame . Make sure all burner ports are lit and flame height
matches illustration (Figure 7) .
W Caution: If burner flame goes out during operation, immediately turn the
regulator/control knob " OFF" and open lid to let the gas clear for 5
minutes before re-lighting.
Turning Off
1 .
Turn regulator/control knob to the " OFF" position (Figure 2) .
Note: A "poof" sound is normal as the last of the LP gas is burned .
2 .
Disconnect LP gas tank per "Disconnecting LP Gas Tank" section .
Cooking
W CAUTION
: Do NOT leave grill unattended while preheating or burning off food residue on
been cleaned, a grease fire can occur.
1 .
Open lid and ignite the side burner per "Lighting Instructions" section .
2 .
Close lid and preheat grill on (HIGH) .
3 .
Adjust regulator/control knob to desired flame height .
4 .
Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burner .
5 .
With lid open or closed, cook until desired internal food temperatures are achieved .
6 .
Turn grill off per "Turning Off" section .
Controlling Flare-ups
W CAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn regulator/control knob
" OFF." Do NOT use water on a grease fire. This can cause the grease to splatter and could result in
serious burns, bodily harm or other damage.
• Do NOT leave grill unattended while preheating or burning off food residue on (HIGH). If grill has not
been cleaned, a grease fire can occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/
grease fire, use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Operating Instructions (Continued)
Figure 6
Match
Figure 7
Flame
Slight
Yellow
Slight
Blue
Burner
Dark
Blue
(HIGH)
. If grill has not
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