Table des Matières
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Les langues disponibles
Les langues disponibles
Top / Bottom Heat
Food
Temperature
(°C)
Meringues
100
190
1)
Buns
190
1)
Choux
Plate tarts
180
Victoria
180
sandwich
Rich fruit
160
cake
Victoria
170
sand-
1)
wich
1) Preheat the oven for 10 minutes.
Bread and pizza
Top / Bottom Heat
Food
Temperature
(°C)
White
190
1)
bread
Rye bread
190
Bread
190
1)
rolls
Shelf posi-
Temperature
tion
(°C)
3
115
3
180
3
180
3
170
1 or 2
170
1
150
1
160
Shelf posi-
Temperature
tion
(°C)
1
195
1
190
2
180
Fan Cooking
Shelf posi-
tion
3
3
3 (1 and
3)
2
2
2
1
Fan Cooking
Shelf posi-
tion
1
1
2 (1 and
3)
Time (min)
Comments
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a 20 cm
cake
mould
45 - 70
Left +
right in a
20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
Time (min)
Comments
60 - 70
1 - 2
pieces,
500 gr per
piece
30 - 45
In a bread
tin
25 - 40
6 - 8 rolls
in a baking
tray
11
Publicité
Table des Matières
