Napoleon PRO665 Mode D'emploi page 10

10
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
warming rack. Cooking grids should also be removed if they interfere with the rotisserie. The rear burner
EN is designed to be used in conjunction with the rotisserie kit available from your dealer. See the rotisserie
kit assembly instructions.
To use the counterbalance - remove the rotisserie motor from the gas grill. Place the spit with meat
being cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down.
Tighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to balance the load and tighten in place. Re-install the motor and begin cooking. Place a metal dish
underneath the meat to collect drippings for basting and naturally delicious gravy. Basting liquid may be
added as required. To seal in juices, first operate rear burner on high until brown, then reduce the heat to
thoroughly cook foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on
the outside and stay moist and tender on the inside. For example, a 3 pound chicken on the rotisserie will
be done in approximately 1½ hours on medium to high. See 'Your all Season Grill' cookbook by Napoleon
for more detailed instructions.
WARNING!
grill components unless cleaned regularly. When finished cooking disassemble rotisserie components,
wash thoroughly with warm soapy water and store indoors.
Smoker Burner: The smoker burner is designed to be used in conjunction with the smoker tray. Follow
the smoker burner lighting instructions and operate the smoker burner on high for 10 minutes, reducing
heat as required.
Open the smoker drawer and place a small amount of wood chips into the solid portion of the smoker tray.
As it is very easy to "over smoke" use small amounts on your first few attempts. To get a smoke flavour
all that is required is a wisp of smoke, smoke billowing out of the unit is not desired and will often leave
a sooty deposit on the food which doesn't taste good. Soaking wood before use will slow burning and
increase smoke flavour.
Wood for smoking comes in various forms, chunks, chips, dust and pellets, it also comes in many varieties
(flavours) from apple to walnut, each transmitting a different taste. Use only wood that you know has not
been treated, or better still buy from your authorized Napoleon dealer.
Infrared Side Burner Use: The gas grill should be located so that the side burner is protected from the
wind, because the wind will adversely affect its performance. The recommended pan diameter is 10" (25
cm) to 12" (30 cm).
The side burner is equipped with a cooking grid which can be positioned at two different heights. The
lower position can be used like any range top burner, for gravies, soups, etc. The higher position is for
searing meats. (see instructions located on side burner lid).
WARNING!
WARNING!
WARNING!
situation.
1. Follow the infrared side burner lighting instructions and operate on high for 5 minutes with the lid
opened or until the ceramic burners glow red.
2. Place food on grills and cook according to times listed in the Infrared Grilling Chart.
3. Depending upon your taste, continue cooking over infrared burners on high, medium or low, turning
food frequently, or place food on the main burner area of the grill, close lid, and allow oven temperature
to slowly finish cooking your food.
CAUTION!
will burn quickly. Keep the lid open when cooking with the infrared burners.
www.napoleongrills.com
Barbecue sauce and salt can be corrosive and will cause rapid deterioration of the gas
Do not close the side burner lid while it is operating or hot.
Do not adjust cooking grid while hot or operating.
Do not use side burner to deep fry foods as cooking with oil can create a dangerous
Due to the intense heat the infrared burners provide, food left unattended over burners
N415-0423 MAY 09.18