Table des Matières
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Les langues disponibles
About This Manual
How This Manual Is Organized
Safety
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
Important Safety
Instructions
Fire Safety
This manual contains several sections:
•
The Overview section describes the features and functionality, including a
description of how to set it up and operate the control panel.
•
The Operation section describes how to operate and get the best perfor-
mance out of each component.
•
The Cleaning and Maintenance section describes how to clean and maintain
your appliance.
•
The Service section includes troubleshooting tips and your Warranty.
Before using your appliance, be sure to read this manual. Pay special attention to
the Important Safety Instructions located at the beginning of the manual.
•
Always have a working smoke detector near the kitchen.
•
WARNING - TO REDUCE THE RISK OF A GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
b) Always turn hood ON when cooking at high heat or when flambeing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
c) Clean ventilating fans frequently. Grease should not be allowed to accu-
mulate on fan or filter.
d) Use proper pan size. Always use cookware appropriate for the size of the
surface element.
•
In the event that personal clothing or hair catches fire, drop and roll immedi-
ately to extinguish flames.
•
Smother flames from food fires other than grease fires with baking soda.
Never use water on cooking fires.
•
WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENTOFARANGETOPGREASEFIRE,OBSERVETHEFOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,
then turn off theburner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
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