Utensils - FAR MOG25X CI Manuel D'utilisation

ENGLISH
Materials that you can use in a microwave oven

Utensils

Aluminium foil
Browning dish
Crockery
Glass jugs
Glass utensils
Oven cooking
bags
Paper plates and
cups
Paper towels
Greaseproof paper To cover the food to avoid splashing or for coating it and
GB-10
Notes
Only for protection. You can use small pieces to cover the fine
parts of meats and poultry in order to prevent them cooking
too much. An arc may be produced if the aluminium foil
is too close to the walls of the internal compartment of the
oven. The aluminium must be placed at least 2.5cm from the
internal walls of the oven.
Follow the manufacturer's instructions. The bottom of a
browning dish must be positioned at least 5mm above the
turntable. Incorrect use may lead to the turntable breaking.
Exclusively those that are microwave compatible. Follow the
manufacturer's instructions. Do not use cracked or chipped
utensils.
Always remove their cover. Use them only to reheat food at
low temperatures. Most glass jugs are not resistant to high
temperatures and may break.
Only thermo-resistant glass utensils designed to be used in
ovens. Check that they do not have any metal decoration.
Do not use cracked or chipped utensils.
Follow the manufacturer's instructions. Do not close them
using a metallic clip. Make several incisions to allow steam to
escape.
Only for cooking/reheating over a short duration. Do not
leave the oven unattended during their use.
To cover the food to heat and to absorb the fat. Only for the
short cooking under constant supervision.
steam-cooking.