Cooking Techniques; Cooking Utensils Guide - FAR FMO20W Manuel D'utilisation

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• Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with another
appliance.
• Check to ensure the control panel is
programmed correctly and the timer is set.
• Check to ensure the door is securely closed,
engaging the door lock system. If the door is
not properly closed, the microwave energy will
not flow inside.
IF NONE OF THE ABOVE RECTIFIES
THE SITUATION, THEN CONTACT A
QUALIFIED TECHNICIAN. DO NOT
TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.

COOKING TECHNIQUES

1. Arrange food carefully. Place thickest areas
towards outside of dish.
2. Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
3. Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
GB-18
4. Turn foods over once during microwave
cooking to speed cooking of such foods as
chicken and hamburgers. Large items like
roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway
through cooking both from top to bottom
and from the center of the dish to the
outside.

COOKING UTENSILS GUIDE

1. Microwave cannot penetrate metal. Only use
utensils that are suitable for use in microwave
ovens. Metallic containers for food and
beverages are not allowed during microwave
cooking. This requirement is not applicable
if the manufacturer specifies size and shape
of metallic containers suitable for microwave
cooking.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should
not be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
ENGLISH
GB-19