Cooking Tips - FAR MO2019X Manuel D'utilisation

ENGLISH

COOKING TIPS

The following factors may affect the cooking
result:
Food arrangement
Place thicker areas towards outside of dish, the
thinner part towards the centre and spread it
evenly. Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate
it after it times out and extend it according to the
actual need. Over cooking may result in smoke
and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should
be turned once during cooking.
Depending on the type of food, if applicable, stir
it from outside to centre of dish once or twice
during cooking
Allow standing time
After cooking times out, leave the food in the
oven for an adequate length of time, this allows
it to complete its cooking cycle and cooling it
down in a gradual manner.
GB-36
Whether the food is done
Color and hardness of food help to determine if
it is done, these include:
– Steam coming out from all parts of food,
not just the edge
– Joints of poultry can be moved easily
– Pork or poultry shows no signs of blood
– Fish is opaque and can be sliced easily with
a fork
Browning dish
When using a browning dish or self-heating
container, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do
not allow the plastic wrap come into contact
with food as it may melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might
not be suitable for cooking foods with high fat
and sugar content. Also, the preheating time
specified in the dish instruction manual must not
be exceeded.
ENGLISH
GB-37