Table Des Matières - Thermador PROFESSIONAL PRO GRAND PRG36 Guide D'utilisation

Table of Contents
Safety ...................................................................1
Important Safety Instructions ........................................ 1
Before You Begin ................................................7
Using Your Range for the First Time ............................ 7
Range Description ......................... ....................10
Parts Identification - 48" Range............ ......................10
Parts Identification - 36" Range .................................. 11
Using The Cooktop .............................................12
Cookware Recommendations ...................................... 16
Specialty Cookware ...................................................... 17
Surface Burner Cooking Recommendations ................ 18
Electric Griddle (some models) .................................... 20
Griddle Cooking Recommendations ............................. 21
Using the Oven ............................... ...................22
Oven Controls ............................................................... 22
Kitchen Timer ...............................................................22
Cook Timer ...................................................................22
Meat Probe ...................................................................22
Minimum Internal Cooking Temps ................................23
Fine Tuning the Oven ...................................................23
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BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
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www.thermador.com
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Sabbath Mode ............................................................. 23
Oven Functions .................................................24
Tips for Bake ............................................................... 24
Setting Bake/Convection Bake/Roast ..........................25
Roast ........................................................................... 25
Roasting Recommendations .......................................26
Convection Baking........................................................ 26
Convection Baking Recommendations ........................28
Keep Warm .................................................................. 28
Proof (48") ................................................................... 29
Other Uses Of Bake .................................................... 29
Broil .............................................................................. 30
Broiling Recommendations .......................................... 31
Care and Maintenance .................. ...................32
Self-Cleaning the Oven .......................... ....................32
Cleaning Recommendations .......................................34
Do-It-Yourself Maintenance ......................................... 37
Before Calling For Service ............ ...................39
Statement of Warranty .................. ...................40
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