SCHOLTES LTE S3 XL60HZ Instructions Pour L'installation page 25

To select the most suitable program for the dishes to
wash, consult the following tables which specify the most
appropriate type of washing sequence depending on the
kind of dishes and how dirty they are (see tab. 7-02).
PROGRAM NUMBER
AND SYMBOL
SPECIAL
1
GUEST
2 CRYSTAL
AUTO SUPER
WASH
3
ETL
SANITATION
LISTED
4 NORMAL
ULTRA
INTENSIVE
5
ETL
SANITATION
LISTED
6 SOAK
7 RAPID 37'
AUTO DUO
8
WASH
9 BIO
10 DAILY WASH
Tab. 7-02
(1) The cycle times listed in the use and care manual are based on normal soil loads and 120°F (49°C) incoming water and
will vary based on your actual conditions.
- Only "ULTRA INTENSIVE" program conform to NSF std 184 and is certified by INTERTEK with the ETL SANITATION
LISTED.
- When you open the door at the end of ULTRA INTENSIVE or AUTO SUPER WASH program the Sanitized light shines: it
means that the dishwasher and its contents have been sanitized according to the requirements of the National Sanitation
Foundation (NSF).
DISHES AND
PROGRAM SEQUENCE
CUTLERY
Pans and dishes Rinse at 69°C (156.2°F)
to rinse and dry Dry.
Wash at 45°C (113°F) Cold
Moderately dirty
rinse. Rinse at 69°C
(156.2°F) Dry.
Cold pre-wash (Depending
Moderately dirty, of the type of dirty) Wash at
65°C (149°F). Cold rinse.
including dried-
on residue Hot rinse at 70°C (158°F).
Dry.
Cold pre-wash. Wash at
55°C (131°F). Cold rinse.
Moderately dirty
Rinse at 68°C (154.4°F).
Dry.
Very dirty pans Pre-wash at 45°C (113°F).
and dishes, Wash at 70°C (158°F) 2
including dried- cold rinses Rinse at 70°C
on residue (158°F) Dry.
Pans and dishes
waiting to be Cold pre-wash
washed
Wash at 38°C (136.40°F)
Slightly dirty Cold rinse. Rinse at 58°C
(136.4°F).
Cold pre-wash (Depending
Wash of the type of dirty) Wash at
immediately 55°C (131°F). Cold rinse.
after use Hot rinse at 69°C
(156.2°F). Dry.
Wash Wash at 55°C (131°F).
immediately Cold rinse. Rinse at 69°C
after use (156.2°F). Dry.
Moderately dirty
Wash at 70°C (158°F) 2
pans and
dishes, cold rinses. Rinse at 70°C
including dried- (158°F) Dry.
on residue
TIME CONSUMPTION
MINUTES (2) WATER (1)
3.9 l
50'
1,03 gal.
10.8 l
70'
2.85 gal.
11-15 l
115' - 130'
2.91- 3.96 gal.
14,8 l
112'
3.91 gal.
18,3 l
122'
4.83 gal.
3.9 l
16'
1,03 gal.
10.6 l
37'
2.8 gal.
11-15 l
105' - 120'
2.91- 3.96 gal.
11,9 l
123'
3.14 gal.
15,1 l
102'
3.99 gal.
EN
ENERGY KWh (2)
0.64
0.6
1 – 1.2
0.8
1.12
0.03
0.38
0.8 – 1
0.9
1.0
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