Troubleshooting - eurodib T-G15 Instructions D'installation Et D'utilisation

PROBLEM
Pilot burner cannot be lit.
Fat appears to smoke excessively.
Food sticks to griddle.
Food burned around edges or contains dark
specks.
Food is undercooked inside.
Food tastes greasy or has an objectionable
off-flavour.
Noticeable build-up of gum on griddle.
TROUBLESHOOTING GUIDE
The pilot valve is obstructed.
Pilot gas turned off pilot valve.
The pilot valve is bad.
Griddle plate is too hot.
Moisture in the food may be turning into steam.
Griddle plate is too hot.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough
cooking oil.
Griddle plate is too hot.
Griddle surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough
cooking oil.
Griddle plate is too hot
Food may not have been cooked for long enough time.
Griddle plate is too hot.
Food itself may have an off flavour.
Food may have been stored improperly before cooking.
Too much fat used.
Griddle plate is too hot.
Griddle surface needs cleaning and/or seasoning.
Too much fat used.
13
POSSIBLE CAUSE