Operating Instructions; Cleaning & Maintenance - eurodib T-G15 Instructions D'installation Et D'utilisation

SEASON GRIDDLE
Heat to low temperature (300-350°F/150-180°C) and pour on a small amount of cooking oil, about
one ounce (30 cc) per square foot of surface. Spread the oil over the entire griddle surface with a
cloth to create a thin film. Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times
until the griddle has a slick, mirror-like surface.
OPERATION
Turn the burners ON about 15-20 minutes before cooking for preheating. Set the knobs to the
desired flame height or temperature. Each valve will control the gas flow to the burner to bring
that area of the unit up to the set temperature. If different temperature settings are to be used,
adjoining areas should be set at progressively higher temperatures using the lowest temperatures
on the outside burners. A uniform and systematic approach to the loading of the unit will produce
the most consistent product results.
Initial Cleaning
Prior to operating your new griddle, thoroughly wash the griddle's surface and exterior with
a mild detergent or soap solution. Do not use abrasive cleaners as this might damage the
cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in
the direction of the finished grain.
Daily Cleaning
1. Always turn the unit OFF and allow it to cool completely before cleaning. Clean
thoroughly before the first use.
2. After each use, clean the griddle with a wire brush or flexible spatula.
Once a day, thoroughly clean splash the back, sides, and front. Remove the grease
3.
drawer, empty it, and wash it out.
Once a week, clean the griddle's surface thoroughly. If necessary, use a griddle stone,
4.
wire brush, or steel wool on the surface. Rub with the grain of the metal while the griddle
is still warm. A detergent may be used on the plate's surface to help clean it; but care
must be taken to ensure that the detergent is thoroughly removed. After removal of the
detergent, the surface of the plate should then be covered with a thin film of oil to
prevent rusting. Clean stainless surfaces with a damp cloth and polish with a soft dry
cloth. To remove discoloration, use a non-abrasive cleaner. After each "weekly"
cleaning, the griddle must be seasoned again. If the griddle's usage is very high, the
"weekly" cleaning procedures may be done more often than once a wee
NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer,
unless the installer is an authorized service agent.
OPERATION INSTRUCTIONS
CLEANING & MAINTENANCE
12
k.