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Dacor Heritage HWO127 Manuel De L'utilisateur page 9

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shoulder).
Broiling
There are two types of broiling: Broil and Convection Broil.
• The oven door must be completely closed when broiling.
• Never leave the meat-temp probe in the oven when broiling. If the
probe is plugged in, broil modes will not start, and the probe
1
2
symbol flashes if you try to activate a broil mode.
Broiling is a quick, flavorful way to prepare such foods as steak,
chicken, chops, hamburgers, and fish.
Broil
Broil uses top heat and is best for cooking smaller amounts of food.
Convection Broil
This mode combines the convection fan with top heat. It is best
for items that do not need turning (e.g., thinner cuts of meat, fish,
garlic bread).
• To reduce the chance of overcooking, use rack Levels 1 – 4;
results depend on the rack level and type of food being broiled.
• It is normal and necessary for some smoke to be present to give
the food a broiled flavor.
• You should set the timer when broiling.
• Always use a grill over a broiler pan so fat and grease can drain.
This reduces, spatter, excess smoke, and flare-ups.
• Start with a room-temp broiler pan for even cooking.
• Use tongs or a spatula to turn/remove meats. Never pierce the
meat or the natural juices will escape.
• Broil food on the first side for a little more than half of the rec-
ommended time, then season and turn. Season the second side
just before removing the food from the oven.
• To prevent sticking, lightly grease the broiler grill. Excess
grease will result in heavy smoke. For easier cleaning, remove
the broiler pan and grill when removing the food.
Using the Oven Timers
The oven's two timers can be used simultaneously and set for 1
minute to 99 hrs 59 min. The timer symbol appears on the display
when one or both timers is active.
The timers do not turn the oven off. To learn how to turn the oven off
automatically, see Using Time-Delay Cooking.
Touching CANCEL/SECURE does NOT reset or stop the timers.
1. Tap TIMER 1 or TIMER 2.
2. On the keypad, enter the desired cook time in hours and minutes
(Ex: 11 hrs, 30 mins, tap 1-1-3-0; or 25 mins, tap 2-5).
3. Tap START/CONTINUE.
The cook time appears on the display and begins counting down.
OPERATING THE OVEN
1
2
1
2
WARNING
2 1
2
1
WARNING
NOTE
When the countdown ends, 0:00 appears on the display. The
Timer number (1 or 2) blinks, and a beep sounds. The alarms
for Timer 1 and Timer 2 have different cadences.
Timer
1
2
1 sec. on, 1 sec. off, 2 sec. on, 1 sec. off, repeat
4. When the alarm sounds, tap TIMER to silence the alarm, then
tap CLOCK to return to the main display.
Viewing Settings As the Timer Counts
While a timer (or timers) runs, you can check the clock or other
timer without interrupting their operation.
• Tap CLOCK to view the current time.
• Tap TIMER 1 to view the time left on (or to set) Timer 1.
• Tap TIMER 2 to view the time left on (or to set) Timer 2.
Changing the Time On a Timer
1. Tap TIMER 1 or TIMER 2.
2. On the keypad, enter the new time, and tap START/CONTINUE.
Stopping a Timer Before Time Runs Out
1. Tap the desired timer key twice.
The timer stops; the zeroes out.
2. Tap CLOCK to return to the main display.
7
Alarm Cadence
1 sec on, 1 sec off, repeat

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