Whirlpool AKZM 752 Manuel D'utilisation Et D'entretien page 18

Tested Recipes Table (in compliance with regulations IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
Recipe
IEC 60350:2009-03 § 8.4.1
Shortbread
IEC 60350:2009-03 § 8.4.2
Small cakes
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
IEC 60350:2009-03 § 8.5.2
Two apple pies
IEC 60350:2009-03 § 9.1.1
Toast**
IEC 60350:2009-03 § 9.2.1
Burgers**
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray
cake
DIN 3360-12:07 § 6.6
Roast pork
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Temp. Time
(°C) (min)
3 170 15-25 Drip-tray / baking tray
1-4 160 25-35
3 170 20-30 Drip-tray / baking tray
1-4 160 25-35
2 170 30-40 Cake tin on wire shelf
2/3 185 55-75 Cake tin on wire shelf
1-4 175 75-95
5 3 (High) 3-6
5 3 (High) 18-30
3 180 30-40 Drip-tray / baking tray
1-4 160 50-60
3 190 150-170
GB16
Accessories and notes
Shelf 4: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip-tray
Shelf 4: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip-tray
Shelf 4: cake tin on wire shelf
(switch levels halfway
through cooking)
Shelf 1: cake tin on wire shelf
wire shelf
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip-tray with water
Shelf 4: baking tray (switch
levels halfway through
cooking)
Shelf 1: drip-tray
Shelf 3: wire shelf
Shelf 2: drip-tray with water
(top-up when necessary)