Table des Matières
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Les langues disponibles
Les langues disponibles
Recipe
Function
Turkey / Goose
3 Kg
Baked fish / en
papillote (fillet,
whole)
Stuffed vegeta-
bles (tomatoes,
courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages /
Kebabs / Spare
ribs / Hamburgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetables au
gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
*
Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Pre-
Shelf (from
heating
bottom)
Yes
2
Yes
3
Yes
2
-
5
-
4
2 (Medium) 20-30
-
5
2 (Medium) 55-70
-
2
-
3
2 (Medium) 35-45
-
3
2 (Medium) 60-90
-
3
2 (Medium) 45-55
-
3
Yes
1-4
Yes
1-4
Yes
1-4
GB16
Temp.
Time
Accessories and notes
(°C)
(min)
Drip tray or oven tray on wire
190-200
80-130
shelf
Drip tray or oven tray on wire
180-200
40-60
shelf
170-190
30-60 Oven tray on wire shelf
3 (High)
3-6
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire shelf (turn food
2-3
halfway through cooking)
(Medium -
15-30
High)
Shelf 4: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
3 (High)
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
3 (High)
10-15 Oven tray on wire shelf
Shelf 4: oven tray on wire shelf
200
50-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
200
45-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire shelf
180
30-50*
Shelf 1: drip tray or oven tray
on wire shelf
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Table des Matières
