Table Des Matières - Nordica ROSETTA BII Instructions Pour L'installation, L'utilisation Et L'entretien

ROSA - ROSETTA BII
1. DATI TECNICI ..................................................................................................................................................................................7
2. AVVERTENZE GENERALI .............................................................................................................................................................7
3. NORME PER L'INSTALLAZIONE ...................................................................................................................................................7
4. SICUREZZA ANTINCENDIO ...........................................................................................................................................................8
4.1. PRONTO INTERVENTO .................................................................................................................................................................................8
5. DESCRIZIONE TECNICA ................................................................................................................................................................8
6. CANNA FUMARIA ...........................................................................................................................................................................9
6.1. COMIGNOLO ................................................................................................................................................................................................10
6.2. COLLEGAMENTO AL CAMINO ....................................................................................................................................................................10
6.3. COLLEGAMENTO ALLA CANNA FUMARIA DI UN CAMINETTO O FOCOLARE APERTO .......................................................................10
7. AFFLUSSO D'ARIA NEL LUOGO D'INSTALLAZIONE DURANTE LA COMBUSTIONE ........................................................... 10
8. COMBUSTIBILI AMMESSI / NON AMMESSI ............................................................................................................................... 11
9. ACCENSIONE ...............................................................................................................................................................................12
9.1. ACCENSIONE a BASSE EMISSIONI ...........................................................................................................................................................12
10. FUNZIONAMENTO NORMALE ....................................................................................................................................................13
10.1. USO DEL FORNO (dove presente) ..............................................................................................................................................................13
10.2. FUNZIONAMENTO NEI PERIODI DI TRANSIZIONE ..................................................................................................................................13
11. FERMO ESTIVO ............................................................................................................................................................................13
12. MANUTENZIONE E CURA ............................................................................................................................................................14
12.1. LE MAIOLICHE .............................................................................................................................................................................................14
12.2. PRODOTTI IN PIETRA OLLARE ..................................................................................................................................................................14
12.3. PRODOTTI VERNICIATI ...............................................................................................................................................................................14
12.4. PRODOTTI SMALTATI ..................................................................................................................................................................................14
12.5. COMPONENTI CROMATI ............................................................................................................................................................................14
12.6. CENTRINO E CERCHI ................................................................................................................................................................................14
12.7. PULIZIA VETRO ...........................................................................................................................................................................................14
12.8. PULIZIA CASSETTO CENERE ....................................................................................................................................................................14
12.9. PULIZIA CANNA FUMARIA ..........................................................................................................................................................................14
12.10. PULIZIA VANO RACCOLTA FUMI CUCINE dal forno .................................................................................................................................15
12.11. CORRIMANO LATERALI .............................................................................................................................................................................15
12.12. PULIZIA GRIGLIA FOCOLARE.....................................................................................................................................................................15
13. DETERMINAZIONE DELLA POTENZA TERMICA .......................................................................................................................15
14. DIMENSIONI ..................................................................................................................................................................................47
1. TECHNICAL DATA ........................................................................................................................................................................16
2. GENERAL PRECAUTIONS ..........................................................................................................................................................16
3. INSTALLATION REGULATIONS ..................................................................................................................................................16
4. FIRE SAFETY ................................................................................................................................................................................17
4.1. IN A EMERGENCY .......................................................................................................................................................................................17
5. TECHNICAL DESCRIPTION .........................................................................................................................................................17
6. FLUE ..............................................................................................................................................................................................18
6.1. CHIMNEY POT .............................................................................................................................................................................................19
6.2. CONNECTION TO THE CHIMNEY ..............................................................................................................................................................19
6.3. CONNECTING A FIREPLACE OR OPEN HEARTH TO THE FLUE ............................................................................................................19
7. AIR FLOW IN THE PLACE OF INSTALLATION DURING COMBUSTION ................................................................................. 19
8. ALLOWED / NOT ALLOWED FUELS ...........................................................................................................................................20
9. LIGHTING ......................................................................................................................................................................................21
9.1. LOW EMISSION fire lighting .........................................................................................................................................................................21
10. NORMAL OPERATION .................................................................................................................................................................22
10.1. USE OF THE OVEN (If present) ...................................................................................................................................................................22
10.2. OPERATION IN TRANSITION PERIODS ....................................................................................................................................................22
11. SUMMER STOP.............................................................................................................................................................................22
12. MAINTENANCE AND CARE .........................................................................................................................................................23
12.1. MAJOLICAS ..................................................................................................................................................................................................23
12.2. PRODUCTS MADE OF NATURAL STONE .................................................................................................................................................23
12.3. VARNISHED PRODUCTS ...........................................................................................................................................................................23
12.4. ENAMELLED PRODUCTS ...........................................................................................................................................................................23
12.5. CHROMIUM-COMPONENTS .......................................................................................................................................................................23
12.6. CAST IRON TOP and the HOT PLATES ......................................................................................................................................................23
12.7. GLASS CLEANING .......................................................................................................................................................................................23
12.8. CLEANING OUT THE ASHES ......................................................................................................................................................................23
12.9. CLEANING THE FLUE .................................................................................................................................................................................23
12.10. CLEANING OF THE COLLECTION CASING COOKING through the oven .................................................................................................24
12.11. LATERAL HANDRAIL ..................................................................................................................................................................................24
12.12. CLEANING OF THE HEARTH GRATE .........................................................................................................................................................24
13. CALCULATION OF THE THERMAL POWER ..............................................................................................................................24
14. DIMENSIONS ................................................................................................................................................................................47
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