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STORING FOOD
Storing foods in the freezer
This refrigerating appliance is not suitable for freezing foodstuffs.
Important recommendations for storing frozen food
•
Follow the manufacturer's instructions for the storage and use of frozen food. Take note of
the recommended storage temperature and use-by date stated on the packaging.
•
Use only food in undamaged packaging that has been stored at a temperature of -18 °C or
lower.
•
Do not buy food covered in frost. This indicates that the food has thawed or partially thawed
several times and, as a result, is of inferior quality.
•
Make sure that the food does not thaw during transport. An increase in its temperature will
shorten the storage life and harm the quality of the food.
Recommended storage times of frozen food in the freezer
Type of food
Fruit, beef
Vegetables, veal, poultry
Venison
Pork
Finely chopped or minced meat
Bread, pastas, cooked dishes, whitefish
Offal
Smoked sausage, bluefish
Thawing frozen food
•
Thawing is an important step in storing food preserved by freezing. Food must be thawed in
the correct way.
•
Suitable methods of thawing food are:
▷
in the refrigerator;
in cold water;
▷
in a microwave or conventional oven with a suitable thaw program.
▷
•
Some frozen products can be prepared without needing to thaw them first. The manufacturer
will state this on the packaging.
•
The food needs to be packed in small portions. In this way the food thaws faster.
Storage life
10 to 12 months
8 to 10 months
6 to 8 months
4 to 6 months
4 months
3 months
2 months
1 month
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