Table Des Matières - Bertazzoni P784IC1B2NEE Notice D'utilisation

SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
T
ECHNICAL CHARACTERISTIC
C .......................................................................................................................... 8
ONTROL PANEL
USE OF THE APPLIANCE ............................................................................................................ 8
S
ENSITIVE TOUCH
D ...................................................................................................................................... 8
ISPLAY
V ................................................................................................................................ 8
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 9
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
P
OWER SELECTION ZONE
S - ............................................................................................................................... 9
TARTING UP
P ......................................................................................................................... 10
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T ....................................................................................................................................... 11
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
B F
RIDGE UNCTION
« K » F
EEP WARM
C L
ONTROL PANEL
COOKING ADVICES ................................................................................................................... 15
P ............................................................................................................................. 15
AN QUALITY
P .......................................................................................................................... 15
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 16
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 16
ENVIRONMENT PRESERVATION ............................................................................................. 18
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 21
....................................................................................................... 4
.................................................................................................................. 4
................................................................................................................... 6
......................................................................................................... 7
......................................................................................................................... 8
................................................................................................................. 9
................................................................................................................... 9
"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 10
................................................................................................................. 12
.................................................................................................................. 12
..................................................................................................................... 13
..................................................................................................................... 13
......................................................................................................... 13
UNCTION
.......................................................................................................... 14
OCKING
................................................................... 5
................................................................................ 6
................................................................................. 10
...................................................................................... 16
........................................................ 9