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INSTRUCTIONS FOR OVEN USE
FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION
1.
Control panel
2.
Upper heating element/grill
3.
Cooling fan (not visible)
4.
Dataplate (not to be removed)
5.
Light
6.
Fan
7.
Turnspit (if present)
8.
Lower heating element (hidden)
9.
Door
10. Position of shelves (the number of shelves is indicated on the front of the oven)
11. Rear wall
N.B.:
-
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
-
At the end of cooking, after the oven in switched off, the cooling fan may continue to run for a while.
-
When the oven door is opened during cooking, the heating elements switch off.
ACCESSORIES SUPPLIED
Fig. A
A.
WIRE SHELF (2): the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking
receptacles.
B.
BAKING TRAY (1): the baking tray can be used to cook bread and pastry products, as well as roast meat, fish en papillote,
etc.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from the After-sales Service.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN
1.
Insert the wire shelf horizontally, with the raised part "A" upwards (Fig. 1).
2.
The other accessories, like the drip tray and baking tray, are inserted with the raised part on the flat section "B" facing
upwards (Fig. 2).
Fig. 1
Fig. 2
Fig. B
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