Test Dishes - NEFF T1B22 Série Mode D'emploi

Test dishes

This table has been produced for test institutes to facilitate the
testing of our appliances.
The data in the table refers to our accessory cookware from
Schulte Ufer (4-part induction pot set Z9442X0) with the
following dimensions:
Saucepan dia.16 cm, 1.2 litres, for 14.5 cm dia. single-circuit
■
hotplate
Test dishes
Melting chocolate
Ovenware: Saucepan
Chocolate couverture (e.g. Dr. Oetker
Zartbitter, 150 g) on 14.5 dia. hotplate
Heating and keeping lentil stew warm
Ovenware: Cooking pot
Lentil stew made to DIN 44550
Initial temperature 20 °C
Amount 450 g for 14.5 cm dia. hotplate
Amount: 800 g for 18 cm dia. or 17 cm
dia. hotplate
Lentil stew from the tin
e.g lentil with Erasco sausages: Initial
temperature 20 °C
Amount 500 g for 14.5 cm dia. hotplate
Amount: 1000 g for 18 cm dia. or 17 cm
dia. hotplate
Simmering Béchamel sauce
Ovenware: Saucepan
Milk temperature: 7 °C
Recipe: 40 g butter, 40 g flour, 0.5 l milk
(3.5% fat content) and one pinch of salt
for 14.5 cm dia. hotplate
Cooking rice pudding
Ovenware: Cooking pot
Milk temperature: 7 °C
Recipe: 190 g round grain rice, 22.5 g
sugar, 750 ml milk (3.5% fat content)
and one pinch of salt for 14.5 cm dia.
hotplate
32
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■
■
Heating up/bringing to boil
Heat setting Cooking time (min:sec)
-
9 approx. 2:00 without stirring
9 approx. 2:00 without stirring
9 approx. 2:00
(Stir after approx. 1:30)
9 approx. 2:30
(Stir after approx. 1:30)
9 approx. 5:20
2
Add the milk to the roux and bring to the
2
boil, stirring continuously
9 approx. 6:30
Heat the milk until it starts to rise
up. Switch down to the ongoing
cooking setting and add the rice,
sugar and salt to the milk
Cooking pot dia. 16 cm, 1.7 litres, for 14.5 cm dia. single-
circuit hotplate
Cooking pot dia. 22 cm, 4.2 litres, for 18 cm dia. or 17 cm
dia. hotplate
Frying pan dia. 24 cm, for 18 cm dia. or 17 cm dia. hotplate
Lid
-
Yes
Yes
Yes
Yes
No
No
Ongoing cooking
Ongoing cooking
setting
- 1.
1.
1.
1.
1.
1
1, 3
Melt the butter, stir in the
1
flour and salt and keep
cooking the roux for 3 min-
utes
After the Béchamel has
3
come to the boil, keep cook-
ing it at setting 1 for a further
2 minutes, stirring all the
time
2
Stir the rice pudding after 10
minutes
Lid
No
Yes
Yes
Yes
Yes
No
Yes