AEG SDS31200S0 Notice D'utilisation page 32

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Care and cleaning
• clean the inside and accessories with lukewarm water and some neutral soap.
• regularly check the door seals and wipe clean to ensure they are clean and free from
debris.
• rinse and dry thoroughly.
Do not pull, move or damage any pipes and/or cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed cleaning products or wax polishes
to clean the interior as this will damage the surface and leave a strong odour.
Clean the condenser (black grill) and the compressor at the back of the appliance with a
brush. This operation will improve the performance of the appliance and save electricity
consumption.
Take care of not to damage the cooling system.
Many proprietary kitchen surface cleaners contain chemicals that can attack/damage the
plastics used in this appliance. For this reason it is recommended that the outer casing of
this appliance is only cleaned with warm water with a little washing-up liquid added.
After cleaning, reconnect the equipment to the mains supply.
Defrosting of the refrigerator
Frost is automatically eliminated from the evaporator of the refrigerator compartment ev-
ery time the motor compressor stops, during normal use. The defrost water drains out
through a trough into a special container at the back of the appliance, over the motor com-
pressor, where it evaporates.
It is important to periodically clean the defrost
water drain hole in the middle of the refrigerator
compartment channel to prevent the water over-
flowing and dripping onto the food inside. Use
the special cleaner provided, which you will find
already inserted into the drain hole.
Defrosting the freezer
A certain amount of frost will always form on the freezer shelves and around the top com-
partment.
Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm.
About 12 hours prior to defrosting, set the Temperature regulator toward higher settings ,
in order to build up sufficient chill reserve for the interruption in operation.