Electrolux EOH2H004K Notice D'utilisation page 13

MEAT
Beef
Pork
Veal
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
FISH
Trout / Sea bream, 3 - 4
fish
Tuna / Salmon, 4 - 6 fillets 190
10.3 Grill
Preheat the empty oven.
Conventional Cooking
(°C)
200 2
180 2
190 2
210 2
210 2
210 2
Conventional Cooking
(°C)
180 2
180 2
190 2
220 2
180 2
175 2
175 2
190 2
190 2
190 2
Conventional Cooking
(°C)
190
Fan Cooking
(°C)
190
180
175
200
200
200
Fan Cooking
(°C)
170
160
175
200
160
220
160
175
175
175
Fan Cooking
(°C)
2 175
2 175
(min)
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
(min)
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
(min)
2 40 - 55
2 35 - 60
ENGLISH 13