Zwilling FRESH & SAVE Manuel D'utilisation page 16

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Use
Congratulations on your ZWILLING FRESH & SAVE vacuum
starter set. With ZWILLING FRESH & SAVE vacuum products
you can keep your food fresh for longer.
Please note that vacuuming is no a substitute for proper freezing,
cooling or preservation of food. The shelf life of food depends
on many factors, such as the initial germ content of the food, the
observance of correct storage and cooling conditions and the
required hygiene during processing and vacuuming. Maintain
the usual storage and hygiene procedures for food. If possible,
dry the food before vacuum packaging. Always wait for the
food to cool down to room temperature before vacuuming.
Some vegetables emit gases in their raw state, which can
lead to a loss of vacuum inside the packaging. These include
cabbage, beans, onions and garlic. To prevent the formation
of gases, these should be blanched before vacuuming. Blue
cheese should not be stored under vacuum, fresh mushrooms
only when deep-frozen.
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Reading the indicator light and battery symbol
• Indicator light flashing: Vacuum sealing in process
• Indicator light lights up for 5 seconds and then turns off: Vacuum
sealing is complete
• Battery symbol flashing fast: Battery power is low
• Battery symbol flashing slow: Charging in process
• Battery symbol glowing: Fully charged, ready to unplug
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Charging the vacuum pump
To maintain optimal battery function, charge at least once every
3 to 6 months.
Charge the vacuum pump fully before the first use. Place the pump
in the charging station. Insert the small USB connector into the port at
the charging station. Insert the larger USB connector (USB 2.0) into
a power adapter and plug it into a wall socket.
You can also connect the charging cable to the USB port of a com-
puter. During charging, the indicator light will flash slowly. When the
pump is fully charged, the indicator light will continuously glow. Depend-
ing on the power source charging may take 2 to 5 hours.
Use