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reduce the risks of tangling or tripping. Do not use an extension cable; Children could
pull on it and cause the appliance to tip over.
Setup:
1. Insert the drip tray into the appliance. (Fig. 2)
2. Temperature controller with indicator lights. (Fig. 3)
Before Using
1. Remove any packaging material from the appliance
2. Check that the voltage on the thermostat corresponds to the local mains voltage.
3. To remove any production residue, clean the appliance as described in the cleaning
chapter.
4. Assemble the appliance
Heat the appliance for about 10 minutes without grilling food, so that the odour
disperses. It may happen that some steam or odour escapes from the unit, so ensure the
room is properly ventilated.
Use
1. Put the power plug into the socket and set the desired temperature
2. Wait until the warning light goes out.
3. Place the food on the grill plate and off we go!
During the grilling process, the temperature control lamp will occasionally turn on and
off, this is completely normal.
NOTE!
• Do not use metal utensils, as they may damage the non-stick surface of the grill plate.
• In good time, empty the drip tray during operation to prevent overflowing.
• Always use the handles to open and close the Tablemaster.
Grill time table:
The following table shows you the recommended temperature setting and cooking time
for different foods.
Food
Steak (thinly cut)
Steak (thick cut)
Salmon or tuna steak
Shrimps
Turkey or chicken fillet
Pork chop or fillet
Kebab/skewers
Sausages
M18642_Tablemaster_Manual_A5_20190125_CP.indd 11
Grill times (in minutes)
1 to 2
3 to 4
2 to 4
1 to 2
1 to 3
3 to 4
2 to 3
2 to 3
11
Temperature level
5
5
4
4
4
4
5
3
25.01.19 07:54
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