Krampouz WECCBCAT Notice D'utilisation page 21

 Open the irons.
 Using a brush, oil all parts of the plates thoroughly.
 For the Brussels and Churros waffle: Use ladle to fill the plates on just one side so that the
top of the blocks is barely covered.
 For the Liege waffle : place the dought roll on the irons.
 Close the irons immediately and tighten one against the other using the handles. When
using liquid batters, turn the irons over (except with irons that open 90°).
 Depending on the type of waffle, leave to cook in this position during the appropriate time
mentioned on the recipe. (adjust the time after a few trial runs).
 Gently lift one side of the iron and remove the waffles using a waffle fork.
 Leave to cool, preferably on a cooling rack so that they remain crisp.
Churros waffles
SWEET CHURROS WAFFLES
For 64 churros – In a bowl, put together 250 g of wheat flour, 60 g of sugar, 2 tea spoon of backing
powder, then add 2 eggs, and incorporate gradually 100 g of melted butter and 35 cl of half
skimmed milk to avoid the lump.
PIZZA FLAVOUR CHURROS WAFFLES
For 64 churros – In a bowl, put together 250 g of wheat flour, 60 g de parmesan, 5 g of pizza mix, 2
g of salt, 2 tea spoon of baking powder. Then add 2 eggs. Incorporate gradually 100 g of melted
butter and 400 of half-skimmed milk to avoid the lump.
Equipment needed
We recommend the following accessories for successful churros-making:
 Krampouz waffle set ref. ASG2 consisting of a brush, waffle fork and metal brush
 Frying oil to grease the irons
 A container for your batter
 A ladle or jug
Cooking
 Start heating the appliance with the thermostat set to 220°C and irons closed during 20 - 25
min.
 Open the irons.
 Using a brush, oil all parts of the plates thoroughly.
 Use a ladle or a jar to fill the plates on just one side so that the top of the blocks is barely
covered.
 Close the irons immediately and tighten one against the other using the handles and turn
the irons over.
 Leave to cook in this position for 2 min 30s.
 Gently lift one side of the iron and remove the churros waffles using a waffle fork.
 Immediately separate the churros and leave to cool, preferably on a cooling rack so that they
remain crispy.
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