Philips HD6151 Mode D'emploi page 11

Problem Possible cause
The oil or fat is no longer
fresh.
The type of oil or fat you
use is not suitable for deep-
frying food.
Steam escapes You have not closed the lid
from other places properly.
than the filter.
The anti-grease filter is
saturated.
Oil or fat spills There is too much oil or fat
over the edge of in the fryer.
the fryer during
frying.
The food contains too
much moisture.
There is too much food in
the frying basket.
The oil or fat The food contains too
foams strongly much moisture.
during frying.
The type of oil or fat you
use is not suitable for deep-
frying food.
You have not cleaned the
inner bowl properly.
Solution
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Close the lid properly.
Remove the lid with the filter and clean it in
hot water with some washing-up liquid or in
the dishwasher.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you fry it and
fry the food according to these instructions for
use.
Never fry more food at one time than the
quantity that is mentioned in chapter
'Quantities, temperatures and frying times'.
Dry the food thoroughly before you fry it.
Use frying oil or liquid frying fat of good quality.
Never mix different types of oil or fat.
Clean the inner bowl as described in these
instructions for use.
EnglisH
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