AEG BPB355061M Notice D'utilisation page 56

DAILY USE
Legend
When the function ends check if the food is ready.
Dish
Beef
P1 Roast Beef,
rare
P2 Roast Beef,
medium
P3 Roast Beef,
well done
P4 Steak, medi‐
um
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
P6 Roast Beef,
rare (slow
cooking)
P7 Roast Beef,
medium (slow
cooking)
P8 Roast Beef,
well done
(slow cooking)
56/160
Preheat the oven before you start cooking.
Shelf level.
Weight
1 - 1,5 kg; 4
- 5 cm thick
Fry the meat for a few minutes on a hot
pieces
pan. Insert to the oven.
180 - 220 g
per piece; 3
Fry the meat for a few minutes on a hot
cm thick sli‐
pan. Insert to the oven.
ces
1,5 - 2 kg
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
1 - 1,5 kg; 4
Use your favourite spices or simply salt
- 5 cm thick
and fresh grounded pepper. Fry the meat
pieces
for a few minutes on a hot pan. Insert to
the oven.
Shelf level / Accessory
2; baking tray
3; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
Duration
time
40 min
50 min
60 min
15 min
120 min
75 min
85 min
130 min