Publicité
Les langues disponibles
Les langues disponibles
OPERATING INSTRUCTIONS
AIR FRYING CHART
FOOD
Mixed vegetables (roasted)
Broccoli (roasted)
Onion rings (frozen)
Cheese sticks (frozen)
Fried sweet potato chips (fresh, hand cut, 1/8 to 1/6 inches thick)
Step 1: Blanch
Step 2: Air fry
French fries (fresh, hand cut, 1/4 to 1/3 inches thick)
Step 1: Blanch
Step 2: Air fry
French fries, thin (frozen, 3 cups)
Meatloaf, 1 lb
Hamburgers, 1/4 lb, up to 4
Hot dogs / sausages
Chicken wings (fresh / thawed)
Step 1: Blanch
Step 2: Air fry
Chicken tenders / fi ngers
Step 1: Blanch
Step 2: Air fry
Chicken pieces
Chicken nuggets (frozen)
Catfi sh fi ngers (thawed, battered)
Fish sticks (frozen)
Apple turnovers
Donuts
Fried cookies
Shrimp
TEMPERATURE (°F)
400
400
400
360
320
360
320
360
400
360
360
360
320
360
360
400
360
360
400
400
400
360
360
360
8
COOK TIME (MINS)
15 - 20
15 - 20
12 - 18
8 - 12
15
10 - 15
15
10 - 15
12 - 16
35 - 40
10 - 14
10 - 15
15
10
13
5
20 - 30
10 - 15
10 - 15
10 - 15
10
8
8
10 - 18
ACTION
shake
shake
shake
-
shake
shake
shake
shake
shake
shake
-
-
shake
shake
turn over
shake
turn over
shake
turn over
turn over
-
turn over
turn over
turn over
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