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OPERATING INSTRUCTIONS
COOKING NOTES
• To ensure even cooking, open the frying basket
halfway through the cooking time. Check, turn
or vigorously shake foods in the frying basket.
• IMPORTANT: When the basket is removed
from the cabinet, the red power light and the
air frying will turn off. Operation will resume
and the timer will continue once the basket is
replaced in the cabinet.
• CAUTION: Make sure the basket is in the locked
position when shaking foods in the basket. To
avoid damage to persons or property, do not
press the basket release button while shaking the
frying basket.
• WARNING: Extreme caution must be used when
handling the hot frying basket and drawer.
Avoid escaping steam from the frying basket
and hot food.
• CAUTION: Always use oven mitts when
handling the hot air frying basket.
• CAUTION: Hot oil can collect in the base of the
drawer. To avoid the risk of burns or personal
injury or to avoid oil contaminating other foods,
always unlock and remove the frying basket
from the drawer before emptying.
• NEVER turn the drawer upside down with the
frying basket attached.
• One beep will sound when the timer reaches 0.
The air fryer will turn off automatically. Both the
red power light and the green heat light will turn
off.
• If additional cooking is needed at the end of the
timer, adjust the temperature if desired and then
set the timer for 5 minute increments until the
food is fully cooked.
COOKING NOTES
• Allow cooked food to rest for 5 to 10 seconds
before removing the basket drawer from the
cabinet.
• When the air frying is fi nished, remove the
drawer from the cabinet and place it on a fl at,
heat-resistant surface. Then remove the frying
basket from the drawer.
• Shake foods onto the serving area. Promptly
return the frying basket to the drawer and lock
into place. Continue with subsequent batches, if
any.
• IMPORTANT: When cooking is completed, turn
both the temperature dial and the timer dial to 0
and unplug the air fryer when not in use.
• Olive oil spray or vegetable oil work well for air
frying.
• When cooking prepackaged foods, as a general
rule, lower the baking temperature by 25°F and
reduce the cooking time by 30 - 50% depending
on the type of food and amount.
• This appliance can be used to reheat food. Set
the temperature to 280°F for up to 10 minutes.
• Pat food dry before cooking to encourage
browning and avoid excess smoke.
• When cooking high fat foods such as chicken
wings or sausages, it may be necessary to
empty fat from the frying basket between
batches to avoid excess smoke.
• Freshly breaded food items should be cooked in
small batches. Ensure the items are not touching
to allow air fl ow on all surfaces.
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