Kuppersbusch IKU1690-1 Notice D'utilisation page 14

14
Positioning the door shelves
The model is equipped with a variable stor-
age box which is fitted under a door shelf
compartment and can be slide sideways.
Helpful hints and tips
Normal Operating Sounds
• You may hear a faint gurgling and a bub-
bling sound when the refrigerant is pum-
ped through the coils or tubing. This is
correct.
• When the compressor is on, the refriger-
ant is being pumped around and you will
hear a whirring sound and a pulsating
noise from the compressor. This is cor-
rect.
• The thermic dilatation might cause a sud-
den cracking noise. It is natural, not dan-
gerous physical phenomenon. This is
correct.
• When the compressor switches on or
switches off, you will hear a faint "click" of
the temperature regulator. This is correct.
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run continu-
ously, causing frost or ice on the evapo-
rator. If this happens, set the Tempera-
ture Regulator toward warmer settings to
allow automatic defrosting and so a sav-
ing in electricity consumption.
For more thorough cleaning, the top and
bottom door shelves can be easily removed
and refitted in position
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if it
has a strong flavour
• position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags
and place on the glass shelf above the veg-
etable drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these should be thor-
oughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed
in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.