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Recipe: Cake batter
Ingredient:
•
3 eggs
•
150g butter
•
150 g castor sugar
•
150g flour
•
3g baking powder
1
Cut the butter into cubes of 2 cm.
2
Put the cubes with sugar in the bowl and
mix them with speed 1.
3
Gradually increase the speed from 1 to 4.
4
Add the eggs one by one and keep mixing
with speed 4 until you receive a creamy
consistency.
5
Fold in baking powder and flour to the
mixture and mix with speed 1 until all the
ingredients are well mixed.
6
Put the batter into a 30 cm long aluminum
tin.
7
Place it in the middle of the oven.
8
Bake it for 30-40 minutes at the
temperature of 180°C.
Recipe: Pie pastry
Ingredient:
•
340g cups all-purpose flour, plus extra
for rolling
•
227g cold unsalted butter, cut into
2 cm inch cubes
•
1 teaspoon salt
•
1 teaspoon sugar
•
6 to 8 tablespoon ice water
1
Put all the dry ingredients to the bowl and
turn the rotary knob to speed 1.
2
Add the cold butter into the dry
ingredients and gradually increase the
speed from 1 to 3.
EN
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3
Add 1 tablespoon iced water at a time to
the mixture until it forms crumbly dough.
•
If the dough doesn't hold together,
add a little more water and mix it for
a longer time. Do not add too much
water. Otherwise, it will make the
crust tough.
4
Form the dough into the shape you want
and wrap it with plastic wrap.
5
Keep it in the refrigerator for at least
1 hour and up to 2 days.
6
Rest the dough in the room temperature
for a few minutes before rolling and baking.
Recipe: Meringue
Ingredient:
•
4 egg whites
•
1 cup (200 grams) superfine or caster
sugar
1
Whisk the egg whites with speed 7 until
soft peaks are formed.
2
Gradually add the sugar while processing
with speed 4 until firm peaks are formed.
3
Spoon the meringue onto a baking tray
which is covered with baking paper.
4
Preheat your oven to 105 °C and place
the tray with the meringue in the center of
the oven.
5
Bake the meringues for approximately
1-1.5 hours until they are dry and crisp.
6
Turn off the oven and dry the meringues in
the oven for 1.5 hours.
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