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Les langues disponibles
Fig. 1.3
2
1
3
5
"2 ELECTRIC" COOKING
HOB
(Fig. 1.3)
- Electrical isulation Class I.
- Overheating surfaces protection
Type Y.
COOKING POINTS
1. Electrical plate Ø 145
- normal (1000 W)
- rapid (red dot) (1500 W)
2. Electrical plate Ø 180
- normal (1500 W)
- rapid (red dot) (2000 W)
CONTROL PANEL DESCRIPTION
3. Electrical plate 1 control knob
4. Electrical plate 2 control knob
5. Power indicator light
6
4
7
Fig. 1.4
SCHOTT
2
1
10
12
11
8
VITROCERAMIC HOBS
(Fig. 1.4, 1.5)
- Electrical isulation Class I.
- Overheating surfaces protection
Type Y.
COOKING POINTS
1. Hi-light cooking zone Ø 145 - 1200 W
2. Hi-light cooking zone Ø 180 - 1800 W
3. Haloring cooking zone Ø 145 - 1200 W
4. Halogen cooking zone Ø 180 - 1800 W
CONTROL PANEL DESCRIPTION
7. Front zone control knob
8. Rear zone control knob
10. Front zone residual heat indicator
11. Rear zone residual heat indicator
12. Power indicator light
Fig. 1.5
SCHOTT
4
3
10
12 11
7
8
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