Some Hints - De Dietrich DTE1158X Guide D'utilisation

6 / SOME HINTS

The ideal temperature of the fryer is between 140ºC and 180ºC. Beyond these
temperatures, the oil rapidly deteriorates.
If you use a temperature which is too low, food surfaces are not sealed, and fat
penetrates.
It goes without saying that the thicker the pieces to be cooked the longer they must
stay in the frying bath. It is necessary therefore to select a cooking temperature
which allows the food to be cooked through without burning the outside.
The temperature which you have chosen is reached when the red light goes out.
The position of the knob is indicative, according to the type of food to be cooked. It may vary
in relation to the quantity used, and the personal taste of the consumer.
THERMOSTAT
POSITION
140ºC
160ºC
170ºC
180ºC
180ºC
To stop cooking, switch to position 0.
pommes frites (blanching)
chicken legs and wings
fritters, fish
croquettes
pommes frites (frying)
23
PREPARATION