Maintenance Of The Beer Dispenser; Cleaning; Out Of Service; Transporting The Unit - Summit SBC635MBI Mode D'emploi

MAINTENANCE OF THE BEER DISPENSER

To optimize cooling and to save energy at the same time, dust the back of the beer
dispenser periodically.
The interior should be cleaned regularly. Use a soft towel or sponge that has been
dampened in a solution of mild detergent. Rinse with clean water and dry with a cloth.
Leave the door open for a while to allow the unit to dry thoroughly before turning the
power back on.
Do not use a hard brush, steel wool, wire brush, or abrasives such as toothpaste, or
organic solvents like alcohol or acetone to clean the beer dispenser.
When cleaning or rinsing the unit, be careful not to let the control panel or any electrical
components become wet.
If the machine will be out of service for more than three weeks, unplug it and clean and
dry it thoroughly. Allow the door to remain open slightly to prevent the buildup of mold
and odors.
Firmly fix any loose items inside the beer dispenser with tape. Tape the door shut so it
will not open during transportation.
Loosen the two foot brakes before moving the unit.
Keg sizes that can be used in your beer dispenser:
1/2 barrel
1/4 barrel
1/6 barrel
1/8 barrel
Note: Our beer dispenser accepts almost all brand name 1/2 kegs. However, Coors'
kegs do not fit in our unit.

Cleaning

Out of Service

Transporting the Unit

Specifications of Beer Kegs

59 liters 15.5 gals.
30 liters 7.8 gals.
20 liters 5.2 gals.
15 liters 4.0 gals.
1,984 oz. 164 / 12-oz. Glass
992 oz.
661 oz.
496 oz.
15
82 / 12-oz. Glass
55 / 12-oz. Glass
41 / 12-oz. Glass