SCHOLTES CI 96I I S Mode D'emploi page 34

WARNING! The oven is provided with
a stop system to extract the racks and
prevent them from coming out of the
oven.(1)
As shown in the drawing, to extract them
completely, simply lift the racks, holding
them on the front part, and pull (2).
Practical cooking advice
ª
Pressure cooking
Pressure cooker
•
Grilling
•
Crêpes
¶
¶
Fast thickening (liquid juices)
§
Boiling water (pasta, rice, vegetables)
Milk
§
Slow thickening (dense juices)
S
S
Bain-marie cooking
¢
¢
£
Low-flame cooking
(stews)
™
™
Chocolate sauce
¡
Frying
Boiling
Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried eggs)
Pressure cooking after whistle
-{}-
Reheating dishes
Keeping food hot
GB
33